MENUES
BISTROMENU
Beef tataki, white soy, cocoa juice, ginger, yuzu-kosho * Neck fillet of Porc Noir de Bigorre Mashed potatoes, salsa verde, peas à la française, thyme cloud * Profiteroles, vanilla ice cream, chocolate sauce
445
RETOURMENU
Cold-smoked salmon, chives, spring onions, trout roe * 250g Striploin Hand-cut pommes frites, sauce Bearnaise * Crème brûlée baked white chocolate, Strawberry Sorbet
599
SNACKS
Pani Puri
Smoked salmon, cream cheese, chives
1 PCS
30
FRIED OYSTERS
Gochujang, gochugaru, yuzumayo
1 PCS
55
CROQUETTE
Confit duck leg, hoisin, morel mayo
1 PCS
55
CROUSTADE
Chutoro tuna tartare, kimchi, soy, sesame
1 PCS
60
SEARED SCALLOP
Langoustine bisque, pickled kohlrabi, mint oil
95
IBERIAN HAM
Salted almonds
115
POMMES ANNA
Tartare, piquillo, Rossini Black Label caviar
155
STARTERS
COLD SMOKED SALMON
Chives, spring onions, trout roe
145
BEEF TATAKI
White soy, cocoa juice, ginger, yuzu-kosho
155
CHANTERELLES À LA CRÈME
Butter-fried bread, chicken skin, cress
175
ROSE CREVETTES
Organic shrimp from Madagascar, garlic mayo, lemon
3 PCS
60
6 PCS
115
9 PCS
175
STEAK
STRIPLOIN - SAUCE BEARNAISE
Uruguay, grainfed
250G
350
RIBEYE - SAUCE BEARNAISE
Uruguay, grainfed
300G
445
COTE DE VEAU
Danish cote de veau, dry-aged for 100 days
550G
495
SIDES
SEARED FOIE GRAS
85
HAND-CUT POMMES FRITES
69
GREEN SALAD
55
CORN
Cooked in garlic butter with rosemary and Ahumado bacon
65
EDAMAME À LA FRANÇAISE
Edamame, pickled pearl onions, little gem lettuce, Rævhede chorizo
65
TOMATO SALAD
Burrata, basil, pine nuts
65
SPINACH GRATIN
65
MAIN COURSES
SEARED TUNA
Braised fennel, fennelpuré, edamame, fingerlime, chorizo from Rævhede, brown butter sauce with ginger
275
STEAK TARTARE
Beef thigh, capers, cornichons, mustard, cognac green salad, mustard vinaigrette
195
NECK FILLET OF PORK NOIR DE BIGORRE
Pommes puré with herbs, puffed pork, corn, bacon, garlic, rosemary, thyme jus
275
250G FLAT IRON STEAK AU POIVRE
Haricots verts, green beans, pepper sauce
355
T-BONE & STEAK TARTARE
650g Australian T-Bone & Steak Tartare Hand-cut pommes frites, sauce Bearnaise
695
CHEESE AND DESSERT
3 FRENCH CHEESES
Comté 36 months, Crottinde Chavignol, Forum d’albert, plum compute, crisp bread
125
CRÈME BRÛLÉE
Blackberry sorbet, baked white chocolate
125
PROFITEROLES
Vanilla ice cream, chocolate sauce
125