Beef tataki, white soy, cocoa juice, ginger, yuzu-kosho * Neck fillet of Porc Noir de Bigorre Mashed potatoes, salsa verde, peas à la française, thyme cloud * Profiteroles, vanilla ice cream, chocolate sauce

Cold-smoked salmon, chives, spring onions, trout roe * 225g Striploin Hand-cut pommes frites, sauce Bearnaise * Crème brûlée baked white chocolate, Strawberry Sorbet

– Chili, cilantro, finger lime – Sea buckthorn, Kalix vendace roe – Buttermilk, dill, cucumber

Salted almonds

Smørstegt brød, citronmayo

Fried brioche, pickled tomato

Toasted bread, spicy-truffle sausage

Peas, parmesan, mascarpone, fermented chili

Chives, spring onions, trout roe

White soy, cocoa juice, ginger, yuzu-kosho

Salsa verde, edamame à la francaise, Rævhede chorizo

Beef tenderloin, capers, cornichons, mustard, cognac green salad, mustard vinaigrette

Pommes puré, salsa verde, peas à la francaise, thyme jus

Haricots verts, pepper sauce

(recommended for two people) Green asparagus, wild garlic, morel foam Hand-cut pommes frites Red wine sauce and sauce Bearnaise

Comté 36 months, Morbier, Brie de Meaux, Valencay, Forum d’albert, grilled bread, quince compote

Strawberry sorbet, baked white chocolate

Vanilla ice cream, chocolate sauce

Pistachio ice cream, Rossini white sturgeon caviar, olive oil