MENUES
BISTROMENU
French onion soup, gruyère, Cognac, croutons * Confit de canard, pommes purée, red wine sauce, green salad, macadamia nuts, mustard vinaigrette * Profiteroles, vanilla ice cream, chocolate sauce
395
RETOURMENU
Cold-smoked salmon, chives, spring onions, trout roe * 250g Striploin Hand-cut pommes frites, sauce Bearnaise * Crème brûlée baked white chocolate, Strawberry Sorbet
595
SNACKS
PANI PURI
Smoked salmon, cream cheese, chives
1 PCS
35
FRIED OYSTERS
Gochujang, gochugaru, yuzumayo
1 PCS
55
CROQUETTE
Confit duck leg, hoisin, morel mayo
1 PCS
55
CROUSTADE
Chutoro tuna tartare, kimchi, soy, sesame
1 PCS
60
SEARED SCALLOP
Langoustine bisque, pickled kohlrabi, mint oil
95
IBERIAN HAM
Salted almonds
135
POMMES ANNA
Tartare, piquillo, pickled tomato
140
SEARED FOIE GRAS
Buttered bread, fig compote, chicken skin, Rossini Black Label Caviar
195
STARTERS
FRENCH ONION SOUP
Gruyère, Cognac, crouton
95
COLD SMOKED SALMON
Chives, spring onions, trout roe
135
BEEF TATAKI
White soy, cocoa juice, ginger, yuzu-kosho
155
CHANTERELLES À LA CRÈME
Butter-fried bread, chicken skin, cress
185
ROSE CREVETTES
Organic shrimp from Madagascar, garlic mayo, lemon
3 PCS
75
6 PCS
130
9 PCS
190
STEAK
STRIPLOIN - SAUCE BEARNAISE
250G
350
RIBEYE - SAUCE BEARNAISE
300G
445
500G
725
COTE DE VEAU - RED WINE SAUCE
550G
495
ONGLET - SAUCE BEARNAISE
Cooked Medium-Rare
180G
195
SIDES
SEARED FOIE GRAS
85
HAND-CUT POMMES FRITES
65
GREEN SALAD
Mustard vinaigrette, macadamia nuts
55
HARICOT VERTS
65
TOMATO SALAD
Parmesan, basil, pine nuts
65
SPINACH GRATIN
65
MAIN COURSES
SEARED TUNA
Braised fennel, fennelpuré, haricot verts, brown butter sauce with ginger
285
STEAK TARTARE
Pommes frites, green salad
250
CONFIT DE CANARD
Pommes puré, red wine sauce, green salad, mustard vinaigrette, macademia nuts
195
CHEESE AND DESSERT
3 FRENCH CHEESES
Comté 36 months, Crottinde Chavignol, Forum d’albert, plum compute, crisp bread
145
CRÈME BRÛLÉE
Blackberry sorbet, baked white chocolate
120
PROFITEROLES
Vanilla ice cream, chocolate sauce
125