MENUES
BISTROMENU
Ravioli, peas, parmesan, mascarpone, fermented chili * Neck fillet of Porc Noir de Bigorre Pommes puré, salsa verde, peas à la francase, thyme jus * Lemon tart Pistachio ice cream, meringue
445
RETOURMENU
Cold-smoked salmon, chives, spring onions, trout roe * 225g Striploin Hand-cut pommes frites, sauce Bearnaise * Crème brûlée Caramelized white chocolate, mango ice cream
599
SNACKS
SOFT BOILED QUAIL EGG
Rossini white sturgeon caviar, aioli
1 PCS
50
BIKINI CROQUETTE
Iberian ham, Comté, summer truffle
1 PCS
55
FRIED OYSTERS
Gochujang, gochugaru, yuzumayo
1 PCS
55
3 TYPES OF OYSTERS
– Chili, cilantro, finger lime – Sea buckthorn, Kalix vendace roe – Buttermilk, dill, cucumber
195
CROUSTADE
Chutoro tuna tartare, kimchi, soy, sesame
1 PCS
60
GRILLED LOBSTER
Fried brioche, pickled tomato
175
IBERIAN HAM
Salted almonds
115
STARTERS
CHARCUTERIE SALAD
Toasted bread, spicy-truffle sausage
135
RAVIOLI
Peas, parmesan, mascarpone, fermented chili
140
COLD SMOKED SALMON
Chives, spring onions, trout roe
145
BEEF TATAKI
White soy, cocoa juice, ginger, yuzu-kosho
155
WHITE ASPARAGUS
Fjord shrimps, hollandaise, grapefruit
245
STEAK
STRIPLOIN - SAUCE BEARNAISE
Uruguay, grainfed
225G
299
RIBEYE - SAUCE BEARNAISE
Uruguay, grainfed
275G
399
475G
599
SIDES
SEARED FOIE GRAS
85
HAND-CUT POMMES FRITES
69
GREEN SALAD
55
HARICOT VERTS
65
PEAS À LA FRANÇAISE
65
TOMATO SALAD
65
SPINACH GRATIN
65
MAIN COURSES
STEAK TARTARE
Beef tenderloin, capers, cornichons, mustard, cognac green salad, mustard vinaigrette
185
NECK FILLET OF PORK NOIR DE BIGORRE
Pommes puré, salsa verde, peas à la francaise, thyme jus
265
SPANISH TXOGITXU TENDERLOIN PEPPER STEAK
Haricots verts, pepper sauce
445
700g DANISH CÔTE DE VEAU - DRY AGED FOR 100 DAYS
(recommended for two people) Green asparagus, wild garlic, morel foam Hand-cut pommes frites Red wine sauce and sauce Bearnaise
895
CHEESE AND DESSERT
5 FRENCH CHEESES
Comté 36 months, Morbier, Brie de Meaux, Valencay, Forum d’albert, grilled bread, quince compote
195
CRÈME BRÛLÉE
Caramelized white chocolate, mango ice cream
125
PROFITEROLES
Vanilla ice cream, chocolate sauce
125
LEMON TART
Pistachio ice cream, meringue
100
VANILLA ICE CREAM & CAVIAR
Vanilla ice cream, Rossini white sturgeon caviar, olive oil
95